Saturday, May 14, 2011

Fat Burning Foods



I’m dedicating this post to what I consider to be some of the best fat burning foods available. As usual, these are all natural foods and loaded with vitamins, nutrients and taste! Use these foods in meals and as snacks throughout the day.

Fat Burning Foods can help you burn fat, lose weight, and get in shape in no time. The idea behind the thermogenic diet is simple: Some foods require more calories to digest than they contain. Also, some foods boost your metabolism thus causing you to burn fat faster than just diet and exercise alone. For many people the best part is that you can essentially eat all you want and still lose weight. The downside is that you can't really cheat too much because this diet isn't really a diet, it's a lifestyle change. It's really not too hard to stick with it and you can start slowly and make changes gradually so you don't have to go cold turkey.

Salmon is probably one of the best meats for you overall and it tastes awesome too. Salmon is loaded with protein and Omega-3 Amino fatty acids boosting your metabolism and burning more fat. These fatty acids also have a very positive effect on your cardiovascular health, protecting you against heart disease.

Green tea has a chemical called EGCG that causes the brain and nervous system to run faster and helps you burn more calories. EGCG works sort of like caffeine except that caffeine causes your heart to beat faster. Want a super boost of your metabolism? Try combining caffeine and a 90 mg.dose of EGCG three times a day and you can burn an additional 80 calories a day, AOL Health says. Researchers found this out, along with the great news that you don’t have to engage in exercise for this to happen; it occurs when your body is at rest.

By boosting fiber and providing fewer calories from fat than other popular breakfasts (bacon and eggs, anyone?), ready-to-eat cereal can help you fill up — and slim down. Study from the Journal of the American Dietetic Association found that women who ate cereal were 30 percent less likely to be overweight than those who ate other breakfast foods. To get the most bang for your breakfast buck, choose fiber-rich (aim for 5 grams per serving), low-fat cereals like Kashi Heart to Heart.

Thursday, May 12, 2011

How to cut the calories in your takeaway pizza?




Eat just one slice of a large deep pan pepperoni pizza and you consume 430 calories and a quarter of your daily fat allowance; a Burger King XL Double Whopper lives up to its name, packing in 840 calories and over two thirds of your recommended fat intake and a Big Mac with fries whacks in at just under 700 calories and half your daily fat intake. Takeaway foods are also low in fibre and high in salt.

When ordering pizza choose a small or medium rather than a large pizza and opt for a thin crust rather than a thick one. Toppings such as chicken, seafood and vegetables are much healthier than high fat toppings like salami or lashings of cheese; by adding extra veggies you’ll be notching up one of your recommended five a day! If you prefer pasta steer clear of the cream and cheese sauces. Choose those which are tomato or vegetable based and ask for a side salad instead of the garlic bread.

Pizza Hut have some great deals for feeding the family, so if you're taking the kids for a treat, make sure you know what the healthiest choices are for you all.

Best starter: Texan chicken wings BUT it still has 5.5g of saturated fat and 355 cals!
Worst starter: A bowl of nachos with 669 calories and 15.3g of saturated fat

Tuesday, May 10, 2011

Does Putting Milk in Coffee Destroy Its Health Benefits?



Some like it black, while others like it with lots of milk and sugar. Everyone has their own personal preference; but have you ever wondered if putting milk in coffee destroys some of its health benefits? Some studies have shown that when milk is added to tea it deactivates some of the healthy polyphenols that make tea such a healthy beverage. Coffee, too, is a source of antioxidants. In fact, most of the antioxidants Americans get in their daily diet comes from coffee. Does putting milk in coffee reduce these health benefits?

Coffee still contains a large amount of caffeine which can be a problem for people with heart disease, high blood pressure, insomnia, or anxiety; and it’s not clear whether drinking decaffeinated coffee has the same health benefits. Some people experience unpleasant reactions to drinking coffee due to the caffeine; and because it’s acidic it can cause heartburn and indigestion. It also reduces the absorption of iron by the intestines – so it isn’t a good choice of beverage for anyone with iron deficiency anemia.

If you like your coffee with a little cream or milk, you can stop worrying. A new study published in the Journal of Nutrition shows that putting milk in coffee doesn’t affect its antioxidant levels. Milk may be fine, but it’s best to avoid non-dairy creamers and sugar since this study showed that they reduced the time it took for caffeic, ferulic acid, and isoferulic acid – three antioxidants in coffee – to make their way into the blood stream.

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