Friday, February 12, 2010
Why Fast Foods are Bad?
These foods contain processed junks that contain oil and other stuff rather than milk like some kinds. In other words, you must consider the disadvantages of fast food before eating. You see, some of these cheeses are even made from cooking oil. If you really like cheese then you can probably tell just by looking at it.
Cheese with oil will often look different from other cheeses. It looks oily and orange. Also avoid ordering anything with bacon.
Often fast food bacon is awful. It isn't really cooked, rather it is put under a light until it gets hot. Therefore, you should avoid it at all costs. You will be happy with the calories you save.
Researchers say they have discovered the molecular switch that turns the bad fats in food into the cholesterol that clogs your arteries.
It is a molecule designated PGC-1 beta, biochemically classified as a co-activator, and it plays a role in liver metabolism, according to a report in the Jan. 28 issue of Cell by scientists at Harvard''s Dana-Farber Cancer Institute.
When the saturated fats and trans-fatty acids in meat, whole-milk dairy products and other foods on cardiologists'' crime sheet arrive at the liver, PGC-1 beta begins a cascade of biochemical signals that direct liver cells to produce LDL cholesterol, the "bad" kind that clogs arteries, as well as triglycerides, another family of artery-blocking substances, the researchers report.
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