Saturday, July 24, 2010

Use Brown Sugar for Your Coffee

Recently there is a product of instant coffee which use brown sugar as the sweetener. Which is better, white sugar or brown sugar?

White sugar is the most common sweetener used in tea or coffee. You can get white sugar in regular granulated form, or finer ground as icing sugar or confectioner's sugar. Powdered sugar isn't typically used for simple beverage sweetening.

Brown sugar is my personal favorite. I love the heavier flavour in my coffee. It's made by adding the molasses back to regular white sugar, which makes it much moister and more prone to clumping than white sugar. I have heard that a piece of white bread in the container will keep your brown sugar soft.

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