Soursop Benefits for Cancer

Soursop has certain properties that kill cancer cells 10,000 times more efficient than chemotherapy; and they only kill cancer cells leaving the healthy cells unharmed. This means the patient does not suffer from the side effects that chemotherapy has. One of its cancer cure properties is annonacin. Soursop is high in carbohydrates, especially fructose. It also has large amount of vitamins C, B1, and B2. Soursop knew can treat and prevent and also potent for curing many kind of cancer. "For the soursop itself has been studied to treat colon cancer (colon), lung cancer, pancreatic cancer, prostate cancer, and breast cancer (breast)," said dr. Hardhi Pranata, sps, The Chairman of the Association of Medical Doctors Herbal Indonesia (PDHMI). The Part of soursop that useful for cancer drugs is stem, leaf, and also fruit or in juice form. The fruit can be eaten straight, made as ​​juice, or leaves are boiled, then the decoction drunk. "Either way, soursop juiced as drink water, or boiling 9 soursop leaves and drink the cooking water and then monitored the situation. Usually appetite will increase and the growth of cancer cells is inhibited," said dr Hardhi. Since soursop is rich in sugar, it should be consumed in restricted quantity. Moreover, excessive consumption of the fruit may contribute to neurological damage leading to the development of Parkinson's disease, as it is high in annonacin. It is true that one cannot rely upon the results of one or two studies about the use of soursop as cancer medication. No one would recommend use of the fruit as an alternative for chemotherapy, but cancer patients can consume soursop to reap its health benefits along with chemotherapy. It can at least lower the side effects of chemotherapy. And if it kills cancer cells naturally, then it's well and good. Cancer patients are advised to consult an oncologist or health care provider before opting for the fruit. The doctor will explain how much soursop would be sufficient for reaping its health benefits.