One teaspoon of granulated white sugar is equal to about 4.2 grams. There are approximately 4-8 grams of sugar in a teaspoon of sugar, depending on its granularity. If you are buying a bottle of cola with 44 grams of sugar, you would divide 44 by 4.2 which is equal to about 10 teaspoons of sugar.
So, how about tablespoon?
It depends on what you're measuring.
What's the tablespoon holding? Butter or oregano? Sugar or salt? Molten lead or feathers?
Grams are a unit of mass (or weight) and a tablespoon is a unit of volume. Therefore it depends entirely on what you are measuring -- it depends on the density of the substance. A tablespoon of lead will be much heavier than a tablespoon of feathers (although a gram of lead and a gram of feathers weigh exactly the same!). Similarly, a tablespoon of butter weighs a different number of grams than a tablespoon of salt.
See the Web Links for a handy automatic conversion calculator. Just enter the food item, the units you have, and the units you want... and presto!
For instance (for US tablespoon):
1 tablespoon of water weighs 14.79 grams
1 tablespoon of table salt weighs 18.25 grams
1 tablespoon of butter weighs 14.19 grams
1 tablespoon of oil (canola or soy) weighs 13.62 grams
1 tablespoon of sugar (granulated) weighs 12.5 grams
1 tablespoon of sugar (brown) weighs 13.8 grams (packed)
Some other useful conversions:
16 tablespoons = 1 cup
3 teaspoons = 1 tablespoon
28.35 grams = 1 dry ounce
1 US tablespoon = 14.7867648 ml
Tuesday, April 19, 2011
6:58 AM Loverock_MD 1 comment